"Deep purple-crimson hue. Plenty of depth and intensity on the nose with morello cherry and floral (violet) notes. Palate hits a perfect pitch of ripeness, the fruit ripe but juicy and refreshing. Solid but refined tannins provide a firmness and persistence on the finish. Offers gravity and charm combined." James Lawther MW, JancisRobinson.com"Deep purple-crimson hue. Plenty of depth and intensity on the nose with morello cherry and floral (violet) notes. Palate hits a perfect pitch of ripeness, the fruit ripe but juicy and refreshing. Solid but refined tannins provide a firmness and persistence on the finish. Offers gravity and charm combined." James Lawther MW, JancisRobinson.com

"The 2019 La Conseillante is a blend of 84% Merlot and 16% Cabernet Franc, harvested from the 17th of September to the 7th of October at yields of 34 hectoliters per hectare. It is being aged in 70% new French oak barrels, 27% second fill barrels and 3% amphora. The alcohol this year is 14.5% with a pH of 3.67. Very deep purple-black colored, it comes bounding out of the glass with all the energy of a new puppy, featuring notes of warm plums, wild blueberries and freshly crushed black cherries with hints of licorice, molten chocolate, violets, woodsmoke and tar plus a waft of lavender. Medium to full-bodied, the palate is laden with layer upon layer of black and blue fruits with loads of floral sparks and a very fine-grained, silt-like texture, finishing with incredible freshness and a provocative mineral edge. La Conseillante's signature perfume, purity and restrained power shine through with amazing clarity and style this vintage." Lisa Perrotti-Brown, Robert Parker's Wine Advocate"The 2019 La Conseillante is a blend of 84% Merlot and 16% Cabernet Franc, harvested from the 17th of September to the 7th of October at yields of 34 hectoliters per hectare. It is being aged in 70% new French oak barrels, 27% second fill barrels and 3% amphora. The alcohol this year is 14.5% with a pH of 3.67. Very deep purple-black colored, it comes bounding out of the glass with all the energy of a new puppy, featuring notes of warm plums, wild blueberries and freshly crushed black cherries with hints of licorice, molten chocolate, violets, woodsmoke and tar plus a waft of lavender. Medium to full-bodied, the palate is laden with layer upon layer of black and blue fruits with loads of floral sparks and a very fine-grained, silt-like texture, finishing with incredible freshness and a provocative mineral edge. La Conseillante's signature perfume, purity and restrained power shine through with amazing clarity and style this vintage." Lisa Perrotti-Brown, Robert Parker's Wine Advocate

"The 2019 La Conseillante was picked 17-20 September for the Merlot and 30 September and 7 October for the Cabernet Franc. Yields were low at just 34hl/ha. The Grand Vin is aged in 70% new French oak, 27% one-year old barrels and 3% in clay amphora. Limpid purple in colour, this has an exquisite bouquet with pixelated blackberry and raspberry scents, laced with pressed iris and a touch of graphite. It reminds me of a less powerful version of the 2010 when I tasted that from barrel. The palate is very smooth with ebullient red and black fruit on the entry, then it tapers in a little, towards a very cohesive, satin-textured middle. This is definitely one of the purest La Conseillante wines that I have encountered from barrel. It delivers a subtle spiciness towards the finish with hints of tobacco and clove on the persistent aftertaste. Winemaker Marielle Cazaux and her team have conjured a magnificent Pomerol here." Neal Martin, Vinous.com"The 2019 La Conseillante was picked 17-20 September for the Merlot and 30 September and 7 October for the Cabernet Franc. Yields were low at just 34hl/ha. The Grand Vin is aged in 70% new French oak, 27% one-year old barrels and 3% in clay amphora. Limpid purple in colour, this has an exquisite bouquet with pixelated blackberry and raspberry scents, laced with pressed iris and a touch of graphite. It reminds me of a less powerful version of the 2010 when I tasted that from barrel. The palate is very smooth with ebullient red and black fruit on the entry, then it tapers in a little, towards a very cohesive, satin-textured middle. This is definitely one of the purest La Conseillante wines that I have encountered from barrel. It delivers a subtle spiciness towards the finish with hints of tobacco and clove on the persistent aftertaste. Winemaker Marielle Cazaux and her team have conjured a magnificent Pomerol here." Neal Martin, Vinous.com

"General Manager and Winemaker Marielle Cazaux turned out one of the jewels of the vintage with the 2019 La Conseillante. Fresh, nuanced and beautifully perfumed, the 2019 is a total stunner from the very first taste. What impresses me most about the 2019 is its freshness and vivacity, both so rare in 2019 in Pomerol. Inky dark fruit, lavender, mint and spice all build effortlessly. At 16%, the Cabernet Franc is particularly expressive, especially in the wine's aromatics. The 2019 is a wine of pure and total sensuality. Don't miss it.



Harvest took place from September 17 to 20 for the Merlot and September 30 to October 7 for the Cabernet Franc, picking only in the early morning to preserve freshness in the fruit. In the cellar, Cazaux opted for a reduced number of pumpovers but over longer periods of time. Malolactic fermentation was done mostly (80%) in steel. Aging is in 70% new oak, 27% once-used barrels and 3% amphora, and is projected to be 16-17 months." Antonio Galloni, Vinous.com"General Manager and Winemaker Marielle Cazaux turned out one of the jewels of the vintage with the 2019 La Conseillante. Fresh, nuanced and beautifully perfumed, the 2019 is a total stunner from the very first taste. What impresses me most about the 2019 is its freshness and vivacity, both so rare in 2019 in Pomerol. Inky dark fruit, lavender, mint and spice all build effortlessly. At 16%, the Cabernet Franc is particularly expressive, especially in the wine's aromatics. The 2019 is a wine of pure and total sensuality. Don't miss it.



Harvest took place from September 17 to 20 for the Merlot and September 30 to October 7 for the Cabernet Franc, picking only in the early morning to preserve freshness in the fruit. In the cellar, Cazaux opted for a reduced number of pumpovers but over longer periods of time. Malolactic fermentation was done mostly (80%) in steel. Aging is in 70% new oak, 27% once-used barrels and 3% amphora, and is projected to be 16-17 months." Antonio Galloni, Vinous.com