2018 Clos des Lambrays, Domaine des Lambrays

A slightly riper mix reflects notes of black cherry, cassis plum and plenty of spice and floral nuances, especially violet. On the palate there is good freshness and vivacity as the succulent and rounded middle weight plus flavors also possess a beguiling texture before culminating in a powerful, sappy, firm and somewhat raspy finish. Compared to the 2019 version, the tannins are not as fine nor is the balance quite as well dialed in but even so, there is still plenty of admire. I would point out that this wine was vinified by the prior régisseur Boris Champy while it was bottled by Jacques Devauges. ~ (93) Allen Meadows, Burghound 1-10-2021

After its fine showing from barrel, the 2018 Clos des Lambrays Grand Cru hasn't quite realized all its promise. Offering up aromas of ripe cherries, berries, spices and orange rind, it's more obviously marked by cedary new oak than I perceived a year ago, and rustic aromas of smoked meats and fresh leather now mingle with its inviting fruit tones. Full-bodied, rich and layered, it concludes with a youthfully chewy, oak lactone-inflected finish. ~ (92) William Kelley, Robert Parker's Wine Advocate 1-14-2021

~ (97) Neal Martin, Vinous 11-1-2022