2021 Barolo, Cerequio, Vietti

Choices, choices, choices... The Vietti 2021 Barolo Cerequio is another classic from this over-performing estate. This parcel was purchased in 2018 from the Chiarlo family (the Krause family acquired Vietti in 2016), and although the location is La Morra, the site behaves more like Sarmassa in Barolo, creating wines with a firm, tight entry and good structure. You could say that it has a nervous character now in its adolescence, and of course we expect it to smooth out and find harmony with time. Fruit was harvested on September 30th, and the wine sees 27 days of extended skin maceration. Compared to Brunate, which is always darker in character, the Cerequio is lighter and brighter with pretty primary fruit. Production is 4,890 bottles. ~ (96) Monica Larner, Robert Parker's Wine Advocate 1-30-2025

The 2021 Barolo Cerequio comes from this windier, more exposed site at the top of the hill. In the glass, it’s a medium ruby hue and is fresh with aromas of crushed strawberries, sweet herbs, violets, and fresh earth. The palate is medium-bodied, with an elegant fruitiness, refined tannins, and an approachable feel with an elegant and juicy finish. Drink 2025-2040. ~ (94) Audrey Frick, JebDunnuck.com 5-1-2025

The 2021 Barolo Cerequio marries elegance and power in the way only Nebbiolo can. Bright acids and strong floral inflections run through this mid-weight yet dense, layered wine. All the elements are deftly woven together. This nuanced, finely sketched Barolo has always been compelling, as it is again today. ~ (97) Antonio Galloni , Vinous 1-1-2025

This has impressive aromas of blue fruit, earth, red plums and some dried herbs. Firm and chewy, with refined fruit, a precise, racy profile and a chewy finish. Well crafted and sophisticated, with an imposing structure that requires three to five years of cellaring. An outstanding wine. ~ (97) Jacobo Garcia-Andrade Llamas, JamesSuckling.com 1-20-2025