2013 Barolo, La Serra, Roberto Voerzio

"The 2019 Chablis Grand Cru Les Clos has turned out brilliantly, mingling aromas of orange oil, confit citrus and crisp green apple with notes of warm bread, white flowers, oyster shell and anise in an incipiently complex bouquet. Full-bodied, layered and muscular, it's concentrated and tightly wound, with broad shoulders and huge depth at the core, concluding with a long, electric finish. It was cropped at 25 hectoliters per hectare." ~ (96) William Kelley, Robert Parker's Wine Advocate 8-1-2021

"Very stony at first, opening up to grapefruit/lemon and a hint of oak’s spice and the creamy impression I find from the lees. Almost peppery. On the palate, taut, lean but not thin. Great length with very little weight." ~ (17.5) Julia Harding, JancisRobinson.com 12-29-2020

"Incredible wine here with cooked-apple, lemon-curd, vanilla-bean and praline aromas that follow through to a full body with layers of fruit and a long, flavorful finish. It shows aniseed, licorice and fennel seed." ~ (98) James Suckling, JamesSuckling.com 2-3-2022