2010 Chateau Leoville Las Cases

"The 2010 is a quintessentially elegant, classic wine of Bordeaux - firm, rigid, perhaps slightly lighter than most of the other St.-Juliens, but stylish, potentially complex, and reminiscent of the style of the 1986, but more concentrated and powerful. It is a blend of 82% Cabernet Sauvignon, 10% Merlot and 8% Cabernet Franc with a normal pH of 3.56. It was raised in 75% new oak and the alcohol came to 13.7%. This wine displays loads of black currants, cedar wood and vanillin, but needs a good 7-8 years of cellaring, if not much longer. It should last for 30+ years." Robert Parker's Wine Advocate #205"The 2010 is a quintessentially elegant, classic wine of Bordeaux - firm, rigid, perhaps slightly lighter than most of the other St.-Juliens, but stylish, potentially complex, and reminiscent of the style of the 1986, but more concentrated and powerful. It is a blend of 82% Cabernet Sauvignon, 10% Merlot and 8% Cabernet Franc with a normal pH of 3.56. It was raised in 75% new oak and the alcohol came to 13.7%. This wine displays loads of black currants, cedar wood and vanillin, but needs a good 7-8 years of cellaring, if not much longer. It should last for 30+ years." Robert Parker's Wine Advocate #205



"Stunning and pure from the get-go, with intense cassis and blackberry fruit. Ultimately takes a slightly austere approach, with a wrought-iron structure driving along while pastis, black tea, licorice snap and asphalt notes course underneath. Long and loaded with grip, this remains remarkably fine-grained. A very chiseled Cabernet that is wonderfully precise and incredibly long. Best from 2020 through 2040." Wine Spectator"Stunning and pure from the get-go, with intense cassis and blackberry fruit. Ultimately takes a slightly austere approach, with a wrought-iron structure driving along while pastis, black tea, licorice snap and asphalt notes course underneath. Long and loaded with grip, this remains remarkably fine-grained. A very chiseled Cabernet that is wonderfully precise and incredibly long. Best from 2020 through 2040." Wine Spectator

"The aromas to this wine have a beautiful purity of raspberries, blueberries, currants, and flowers that follow to a full body, with super integrated tannins that are like the finest silk in texture. It shows elegant and pretty fruit character and a reserve and finesse of such great years as 1989 and 1995. The bright strong acidity gives a crunchy and creamy texture. This has a tiny bit more Cabernet Sauvignon in the blend than 2009. Give it at least six to eight years of bottle age." JamesSuckling.com"The aromas to this wine have a beautiful purity of raspberries, blueberries, currants, and flowers that follow to a full body, with super integrated tannins that are like the finest silk in texture. It shows elegant and pretty fruit character and a reserve and finesse of such great years as 1989 and 1995. The bright strong acidity gives a crunchy and creamy texture. This has a tiny bit more Cabernet Sauvignon in the blend than 2009. Give it at least six to eight years of bottle age." JamesSuckling.com



"Bright ruby-red. Vibrant nose combines black and blue fruits, lead pencil and crushed-stone minerality, with a note of kirsch emerging with air. Utterly silky in texture yet extremely backward, with a medicinal quality keeping the penetrating dark berry flavors under wraps today. But with a powerful impression of tangy energy, a superb spine of saline minerality, and an extremely long, lively, firmly tannic finish, this classic Las Cases should be a knockout with 12 or 15 years in the bottle." Stephen Tanzer, Vinous.com"Bright ruby-red. Vibrant nose combines black and blue fruits, lead pencil and crushed-stone minerality, with a note of kirsch emerging with air. Utterly silky in texture yet extremely backward, with a medicinal quality keeping the penetrating dark berry flavors under wraps today. But with a powerful impression of tangy energy, a superb spine of saline minerality, and an extremely long, lively, firmly tannic finish, this classic Las Cases should be a knockout with 12 or 15 years in the bottle." Stephen Tanzer, Vinous.com